Swiss artisan iced tea

A drink made in Switzerland from selected tea ingredients. Vitalay’s range comprises jasmine green tea, green tea with mint, and black tea with natural lemon extract. Each recipe has its own taste, without artificial flavourings.

For our jasmine and Moroccan iced teas, the tea leaves infuse in cold water for twelve hours. Slow extraction brings out the aromas of the leaves. The lemon iced tea has its own undisclosed production method.

Vitalay’s bottled drinks are stabilised by cold high pressure (HPP), without pasteurisation. They must be kept refrigerated.

Jasmine iced tea contains 4.8 g of sugars per 100 ml; Moroccan and lemon iced teas contain 7 g per 100 ml. We use unrefined cane sugar, without sweeteners.

Jasmine iced tea · Green tea and jasmine, with a floral, delicate profile.

Moroccan iced tea · Green tea and mint, with a fresh, herbal profile.

Lemon iced tea · Black tea and natural lemon extract.

Still lemonade · Pressed lemon juice and cold-infused peel, without carbonation.

All four come in 50 cl bottles.

Order all four recipes directly on vitalay.ch, by the bottle, with delivery in Switzerland. Restaurants, hotels and bars can contact us for professional orders: cartons of 16 bottles per recipe and payment by invoice within 30 days for approved accounts.