Vitalay

Iced teas · Lemonade

Honest infusions.

Three iced teas and a lemonade, in 50 cl bottles. Measured sugar, no synthetic flavouring, a clean and immediate taste.

Nothing more. Nothing less.

A woman sitting in a stone alley, holding a bottle of Vitalay iced tea

The range

What we infuse.

Jasmine, Moroccan, Lemon and Lemonade. By the bottle, 50 cl; businesses order by the carton of 16.

The method

Simplicity requires rigour.

Our jasmine and Moroccan teas are cold-infused for 12 hours, then stabilised by cold high pressure, never pasteurised. Sugar is measured so it never masks the taste.

Infusion
Jasmine and Moroccan teas: cold, 12 hours.
Stabilisation
Cold high pressure (HPP). Not pasteurised, keep refrigerated.
Sugar
Measured. No sweeteners.
Without
Synthetic flavouring, colouring, preservatives.
Format
50 cl bottle · carton of 16.
A hand holding a bottle of Jasmine iced tea, elephant label
A bottle of Jasmine iced tea on a stone, in the sun

Questions

What people ask us.

How do your iced teas differ from industrial ice teas?

Our jasmine and Moroccan iced teas start from selected tea leaves, cold-infused for 12 hours, then stabilised by cold high pressure (HPP), without pasteurisation. They are sweetened with unrefined cane sugar, with no synthetic flavouring, colouring, preservatives or sweeteners.

Does your lemonade contain artificial flavouring?

No. Our Lemon Lemonade is made with pressed lemon juice and cold-infused peel. It is still, with no synthetic flavouring and no colouring.

Where are your drinks made?

In Switzerland, in small batches, from our own recipes. Availability varies with production.

How should I store the bottles?

In the fridge. Our drinks are not pasteurised but stabilised by cold high pressure: keep them cold.

All four recipes can be ordered online, by the bottle.

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